Plain Honey Cake Recipe
Ingredients
| Honey | 4 Ounce | |
| Sugar in the raw | 6 Ounce | |
| Sour milk | 1/2 Pint | |
| Wholemeal | 10 Ounce |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the milk, dissolve the honey and sugar. If required, the milk can be warmed a bit.
3) Into the mixture, mix the flour and transfer the entire concoction to a properly greased tin.
4) Bake in preheated oven for 45 to 60 minutes.
SERVING
5) Serve hot.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the milk, dissolve the honey and sugar. If required, the milk can be warmed a bit.
3) Into the mixture, mix the flour and transfer the entire concoction to a properly greased tin.
4) Bake in preheated oven for 45 to 60 minutes.
SERVING
5) Serve hot.
Chef
