Plain Greaseless Griddle Cakes Recipe
Ingredients
| Baking powder | 4 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 4⁄5 Cup (28 tbs) | |
| Eggs | 2 , beaten | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1632 Calories from Fat 439
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 26.3 g131.4%
Trans Fat 0 g
Cholesterol 527 mg175.7%
Sodium 2854 mg118.9%
Total Carbohydrates 247 g82.4%
Dietary Fiber 6.8 g27.2%
Sugars 52.2 g
Protein 51 g102.8%
Vitamin A 32.8% Vitamin C
Calcium 201.8% Iron 87.9%
*Based on a 2000 Calorie diet
Directions
Add milk and melted butter to beaten eggs.
Combine the two mixtures.
Bake over medium-high heat at (425 °F.) about 1 minute on each side.
Chef
