Plain Good Chocolate Cake Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Cocoa | 6 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1 1⁄4 Teaspoon | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Double strength coffee | 1 Cup (16 tbs), cooled | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3090 Calories from Fat 1131
% Daily Value*
Total Fat 129 g198%
Saturated Fat 22.4 g112.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2223.5 mg92.6%
Total Carbohydrates 497 g165.7%
Dietary Fiber 34.9 g139.8%
Sugars 302.8 g
Protein 37 g74%
Vitamin A Vitamin C
Calcium 14.8% Iron 117.9%
*Based on a 2000 Calorie diet
Directions
Grease an 8-inch square pan.
In a large bowl, blend together flour, cocoa, salt, baking soda and sugar.
Add vanilla, oil and coffee and mix until smooth.
Quickly add vinegar and mix briefly.
Mixture will be foamy.
Immediately pour into pan and bake at 350° for 40-45 minutes or until toothpick comes out clean.
Cool in pan.
Chef
