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Plain Fried Rabbit Recipe
|Rabbit||3 Pound, cut up (1 Large Piece)|
|Tabasco sauce||1 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Black pepper||To Taste, freshly ground|
|Peanut oil||1 Cup (16 tbs) (For Pan Frying)|
Serving size: Complete recipe
Calories 3992 Calories from Fat 2273
% Daily Value*
Total Fat 257 g394.7%
Saturated Fat 47.4 g237%
Trans Fat 0 g
Cholesterol 1102.3 mg
Sodium 1166.3 mg48.6%
Total Carbohydrates 97 g32.5%
Dietary Fiber 4.4 g17.7%
Sugars 0.4 g
Protein 310 g620.1%
Vitamin A 9.7% Vitamin C 14.8%
Calcium 20.9% Iron 282%
*Based on a 2000 Calorie diet
Mix well and let marinate for 1/2 hour.
Mix the flour, thyme, salt, and pepper together in a paper sack.
Dredge the rabbit in the flour and pan-fry in the hot oil.
Brown both sides evenly on moderate heat, uncovered.
This should take about 20 minutes to cook.
Serve with Fried Cabbage, Rigatoni con Pepperoni, and a green salad and rolls.