Plain Custard Pie Recipe
Ingredients
| Unbaked pastry shell | ||
| 4 eggs, slightly beaten | ||
| Salt | 1/4 Teaspoon | |
| 1/4 cup granulated fructose | ||
| 3 cup skint milk | ||
| 1 tsp vanilla flavoring or extract ground nutmeg | ||
Directions
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.
Chef
