Plain Custard Pie Recipe
Would you like to try the best of all Plain Custard Pie recipes? This Diabetic recipe is the best alternative medicine you can consume while following the diet. You can serve Plain Custard Pie as a yummy Dessert. In case you try out this Plain Custard Pie, make it a point to get back with your feedback and comments .
Ingredients
Unbaked pastry shell
4 eggs, slightly beaten
1/4 tsp salt
1/4 cup granulated fructose
3 cup skint milk
1 tsp vanilla flavoring or extract ground nutmeg
Directions
Combine eggs, salt, and fructose in a mixing bowl.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.
Beat with a wire whisk or fork until thoroughly blended.
Beat in skim milk and vanilla flavoring.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake at 425 °F (220 °C) for 10 minutes.
Reduce heat to 300 °F (150 °C) and continue baking for 30 to 40 more minutes or until knife inserted in middle comes out clean.
