Plain Chocolate Frosting Recipe

1 cup skim evaporated milk

2 tsp cornstarch

1/4 cup granulated sugar replacement

2 oz. baking chocolate, melted

1 tsp vanilla extract

Dash salt

3 tsp Water

Combine all ingredients in top of double boiler.
Cook, stirring constantly, over boiling water until thick.
Cool.
Beat to spreading consistency.

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