Plain But Perfect Pilaf Recipe
I am in love with this Plain But Perfect Pilaf recipe as it brings such rave comments everytime I make it. This Plain But Perfect Pilaf is always a hit as a Main Dish . Do let me know how you've liked my Plain But Perfect Pilaf. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 cup vermicelli, raw
5 cup chicken broth hot
2 cup brown rice raw sprinkle
Cinnamon, optional
Directions
1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.
