Plain But Perfect Pilaf Recipe
Ingredients
1 cup vermicelli, raw
5 cup chicken broth hot
2 cup brown rice raw sprinkle
Cinnamon, optional
Directions
1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.
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