Plain Boiled Rice Recipe
Ingredients
| White rice/Brown rice | 1 Cup (16 tbs) (Enriched) | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100.1 mg4.2%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 3 g6.3%
Vitamin A Vitamin C
Calcium 0.5% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1)Mix rice , water and salt.
2)Let it boil and stir.
3)Reduce the heat and cook rice for 17 to 20 minutes, put lid on the top and let water evaporate.
SERVING
4) Fluff with a fork and serve steaming hot.
Chef
