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Plain Boiled Rice Recipe
|Long grain rice||8 Ounce (225 Gram)|
|Boiling water||3 Pint (1 1/2 Liters)|
Calories 408 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230.9 mg9.6%
Total Carbohydrates 90 g30%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g15%
Vitamin A Vitamin C
Calcium 3.2% Iron 5%
*Based on a 2000 Calorie diet
1. In a colander or sieve, place the rice
2. Wash under cold tap water and drain thoroughly, 3 to 4 times well.
3. In a saucepan, bring water to a rapid boil, adding a generously pinch of salt.
4. Slowly add rice to the boiling water.
5. Let boil rapidly for 8 minutes, stirring once in a while, to prevent grains from stick to the base of the pan.
6. Test for doneness by pinching a grain between the thumb and forefinger, it should be tender at the core.
7. Drain the rice into a colander and refresh under running hot water for a few seconds, to free the grains from the starchy cooking water.
8. Return the rice to the hot saucepan, cover and steam for a few minutes.
9. Fluff the rice with a fork.
10. Serve hot.