Plain Baked Custard Recipe
Ingredients
| Sugar | 5 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Eggs | 3 | |
| Vanilla | 1⁄2 Teaspoon | |
| Milk | 2 Cup (32 tbs), scalded |
Nutrition Facts
Serving size: Complete recipe
Calories 783 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 13.1 g65.4%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 633.2 mg26.4%
Total Carbohydrates 100 g33.4%
Dietary Fiber 0 g
Sugars 100.2 g
Protein 33 g66.9%
Vitamin A 23.8% Vitamin C
Calcium 59.1% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Pour into custard cups or baking dish.
Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes.
A knife blade run into the center of custard will come out clean.3
Chef
