Plain And Simple Prune Filling Recipe
I grew up eating this plain and simple prune filling frequently and am happy to share this recipe with you. If it is an impressive side dish that you require, then this dish is the answer. Plain and simple prune filling can be eaten by anyone following a diabetic diet. Just try this plain and simple prune filling recipe, and you will never want to go for another recipe again.
Ingredients
1 cup prunes
1/2 tsp Cinnamon
Directions
Place prunes in a saucepan.
Cover with water and simmer for 20 to minutes until prunes are tender; then drain.
Remove pits and mash with fork or process in food processor or blender.
Stir in cinnamon.
Cover with water and simmer for 20 to minutes until prunes are tender; then drain.
Remove pits and mash with fork or process in food processor or blender.
Stir in cinnamon.
