Plaice Florentine Recipe
The taste of this very Plaice Florentine recipe has played on my mind so much that I hardly ever go for any other Plaice Florentine recipe. A lip-smacking Side Dish, this Plaice Florentine completes your spread. Once you try out this Plaice Florentine recipe, don't forget to inform me what you think about it .
Ingredients
4 rolled fillets of plaice
1 oz butter
1 oz grated cheese
1 tab. soft breadcrumbs
1 lb spinach
4 tabs. single cream
Salt and pepper
1 tsp. basil, if liked
Directions
Cook and sieve the spinach, and blend with the cream to a smooth consistency.
Season with salt, pepper and basil.
Put the mixture at the bottom of a shallow greased casserole, and dot with a little of the butter.
Arrange rolled fillets on top.
Sprinkle with the grated cheese and breadcrumbs.
Dot with the rest of the butter.
Bake in a fairly hot oven for 20 minutes.
This is a tasty and nutritious way of serving plaice.
Again lemon soles can be treated this way, or halibut or turbot collops.
Season with salt, pepper and basil.
Put the mixture at the bottom of a shallow greased casserole, and dot with a little of the butter.
Arrange rolled fillets on top.
Sprinkle with the grated cheese and breadcrumbs.
Dot with the rest of the butter.
Bake in a fairly hot oven for 20 minutes.
This is a tasty and nutritious way of serving plaice.
Again lemon soles can be treated this way, or halibut or turbot collops.
