Plaice Mornay Recipe
Ingredients
| Four 4 oz. fillets of plaice | ||
| Mornay sauce | ||
Directions
Fold the fillets in half and steam between 2 plates.
Meanwhile make the sauce.
Arrange the cooked fish in a shallow fireproof dish, coat with sauce and sprinkle with the remaining cheese.
Place under a hot grill until golden brown.
Meanwhile make the sauce.
Arrange the cooked fish in a shallow fireproof dish, coat with sauce and sprinkle with the remaining cheese.
Place under a hot grill until golden brown.
Chef
