Plaice In Soy Sauce Recipe
Ingredients
| Plaice | 250 Gram | |
| Leek | 1 | |
| Sherry | 3 Tablespoon (Seasoning sauce:) | |
| Soy sauce | 3 Tablespoon (Seasoning sauce:) | |
| Sugar | 1 Teaspoon (Seasoning sauce:) | |
| Water | 3 Tablespoon (Seasoning sauce:) |
Directions
Wash and clean the fish, leave on the head and tail.
Wash and cut the leek into 3-cm (1 -in) pieces.
Put the seasoning sauce in a saucepan and bring to the boil.
Add the fish and leek, cover and simmer for 20 minutes over a very low heat.
Adjust the seasoning and serve.
Wash and cut the leek into 3-cm (1 -in) pieces.
Put the seasoning sauce in a saucepan and bring to the boil.
Add the fish and leek, cover and simmer for 20 minutes over a very low heat.
Adjust the seasoning and serve.
Chef
