Plaice in Lemon Butter Recipe
Ingredients
| Butter - 1 ounce/25g | ||
| Parsley | 2 Tablespoon, chopped | |
| Plaice fillets | 4 | |
| Black pepper salt | 1 To taste | |
| Corn flour | 2 Teaspoon (Sauce:) | |
| Juice and rind of lemon - 1/2 teaspoon | ||
| Water - 3 tablespoon/45ml | ||
Directions
MAKING:
1) Combine butter and parsley and apply on the skinned side of plaice fillets.
2) Roll the fillets (ensure thick side is inside) and place them in a dish.
3) Season the rolled up fillets with salt and pepper and cover the dish.
4) Cook the fillets for about 4 minutes and then allow it to stand for about 5 minutes.
5) Meanwhile, combine cornflour, water and lemon juice in a deep bowl and season the mixture with salt and pepper.
5) Cook the flour mixture for about 1 1/2 minute (stir during the process).
6) Pour this sauce over the cooked fillets and if required, reheat the fillets.
SERVING:
7) Serve the fillets hot.
1) Combine butter and parsley and apply on the skinned side of plaice fillets.
2) Roll the fillets (ensure thick side is inside) and place them in a dish.
3) Season the rolled up fillets with salt and pepper and cover the dish.
4) Cook the fillets for about 4 minutes and then allow it to stand for about 5 minutes.
5) Meanwhile, combine cornflour, water and lemon juice in a deep bowl and season the mixture with salt and pepper.
5) Cook the flour mixture for about 1 1/2 minute (stir during the process).
6) Pour this sauce over the cooked fillets and if required, reheat the fillets.
SERVING:
7) Serve the fillets hot.
Chef
