Plaice Fritters Recipe
Ingredients
| 1 1/2 lb filleted plaice | ||
| Flour | 4 Ounce | |
| 1 tab. olive oil | ||
| Small cupful tepid water | ||
| Egg whites | 2 | |
| Salt | To Taste | |
| Oil or fat for frying | ||
Directions
Cut the plaice into small pieces, wiped and dried.
Put the flour into a bowl, stir in olive oil, salt and tepid water.
Beat to a smooth batter.
Before frying begins, add stiffly beaten egg whites.
Immerse the fish pieces, then drop them into smoking fat.
They will only take a few minutes to cook.
Drain well before serving very hot, and garnished with parsley.
Put the flour into a bowl, stir in olive oil, salt and tepid water.
Beat to a smooth batter.
Before frying begins, add stiffly beaten egg whites.
Immerse the fish pieces, then drop them into smoking fat.
They will only take a few minutes to cook.
Drain well before serving very hot, and garnished with parsley.
Chef
