Plaice Breval Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Plaice fillets6 Ounce (175 Grams)
 Onion1 Ounce (25 Grams)
 Leek1 Ounce (25 Grams)
 Dried thyme1 Pinch
 Dried oregano1 Pinch
 Dry white wine30 Milliliter (2 Tablespoon)
 Firm tomatoes2
 Button mushrooms1 Ounce (25 Grams)
 Water1⁄4 Pint (150 Milliliter)
 Chicken stock cube1⁄2
 Cornflour2 Teaspoon (Leveled)

Directions

GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Remove skin from plaice and discard.
3. Finely dice onion and leek.

MAKING
4. Into a casserole, line bottom with onion and leeks.
5. Top with fish and sprinkle herbs.
6. Pout white wine on top and seal dish with lid or foil.
7. Bake in preheated oven for 15 minutes.
8. In the meantime, chop tomatoes and mushrooms.

FINALISING
9. Into a saucepan, drain cooking liquid and add chopped tomatoes and mushrooms, water and stock cube; bring mixture to a boil and then simmer for 5 minutes.
10. In a cup, mix corn flour in little cold water and stir into the saucepan.
11. Stir continuously and simmer for 2 minutes.
12. Pour thickened sauce over fish and heat in oven for 5 minutes.

SERVING
13. Serve hot Plaice Breval with garlic bread.
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