Pizzaiola Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 1/2 to 2 pounds ripe tomatoes, peeled, seeded and chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Dried oregano | 1 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), minced | |
Directions
Heat the olive oil in a heavy saucepan.
Add all the other ingredients.
Cook over high heat, stirring all the time, for about 5 to 7 minutes or until the tomatoes are just soft and hot.
Add all the other ingredients.
Cook over high heat, stirring all the time, for about 5 to 7 minutes or until the tomatoes are just soft and hot.
Chef
