Pizzaiola Sauce Recipe
In my opinion there's not another recipe better than this Pizzaiola Sauce that is the reason I am so thrilled about introducing it to you. Cheese is the primary ingredient in Pizzaiola Sauce. A delicious Main Dish, the Pizzaiola Sauce completes your meal. It is an Italian cuisine delicacy. Make this Pizzaiola Sauce for your family today to let them know that how much you love them.
Ingredients
1 can (28 ounces or 790 g) Italian plum tomatoes
2 cloves garlic
1 tablespoon (15 ml) olive oil
3/4 teaspoon (4 ml) dried marjoram, crumbled
1/2 teaspoon (2 ml) salt
1/8 teaspoon (0.5 ml) pepper
2 tablespoons (30 ml) minced fresh parsley
1/2 pound (225 g) spaghetti,cooked
1/2 cup (125 ml) freshly grated Parmesan cheese,if desired
Directions
Press tomatoes and their liquid through sieve into bowl; discard seeds.
Cut garlic in half.
Heat oil in 2-quart (2 L) non-corrosive saucepan over medium heat.
Add garlic; cook and stir until garlic is golden but not brown, 2 to 3 minutes.
Remove and discard garlic.
Add sieved tomatoes to oil; stir in marjoram, salt and pepper.
Heat to boiling; reduce heat to medium-low.
Cook uncovered, stirring frequently, until sauce is reduced and measures 2 cups (500 mL), 30 to 40 minutes.
Stir in parsley.
Toss with spaghetti.
Cut garlic in half.
Heat oil in 2-quart (2 L) non-corrosive saucepan over medium heat.
Add garlic; cook and stir until garlic is golden but not brown, 2 to 3 minutes.
Remove and discard garlic.
Add sieved tomatoes to oil; stir in marjoram, salt and pepper.
Heat to boiling; reduce heat to medium-low.
Cook uncovered, stirring frequently, until sauce is reduced and measures 2 cups (500 mL), 30 to 40 minutes.
Stir in parsley.
Toss with spaghetti.
