Pizzaiola Giblets Recipe

These Pizziola Giblets are my favorite meal accompaniment. Try this sauce consisting of spiced and herbed chicken hearts, gizzards and livers with parsley and Parmesan seasonings for your next meal with a bowl of hot rice. Your suggestions for these Pizziola Giblets is welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Olive oil1 Tablespoon
 10 chicken hearts
 10 chicken gizzards
 Chicken livers10
 Garlic2 Clove (5gm), finley sliced
 Oregano1/2 Teaspoon
 Canned tomatoes28 Ounce
 Parsley2 Tablespoon, chopped
 Parmesan cheese2 Tablespoon, grated
 Steamed rice
 Salt To Taste
 Pepper To Taste

Directions

–  In a cast iron skillet, heat oil over high heat.
–  Saute giblets, reduce heat to medium, season with salt and pepper. Stir giblets to cook evenly. Let simmer for 5 to 8 minutes.
–  Add garlic and oregano.
–  Pour ground tomatoes and their juice over giblets and let simmer for 30 minutes or until juice has completely evaporated.
–  Sprinkle with parsley and Parmesan, then adjust seasoning.
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