Pizzaiola Giblets Recipe
These Pizziola Giblets are my favorite meal accompaniment. Try this sauce consisting of spiced and herbed chicken hearts, gizzards and livers with parsley and Parmesan seasonings for your next meal with a bowl of hot rice. Your suggestions for these Pizziola Giblets is welcome.
Ingredients
1 tbsp (15 ml) olive oil
10 chicken hearts
10 chicken gizzards
10 chicken livers
Salt and pepper
2 garlic cloves, finely sliced
1/2 tsp (2 ml) oregano
28 oz (796 ml) canned ground tomatoes
2 tbsp (30 ml) chopped parsley
2 tbsp (30 ml) grated Parmesan cheese
Steamed rice
Directions
– In a cast iron skillet, heat oil over high heat.
– Saute giblets, reduce heat to medium, season with salt and pepper. Stir giblets to cook evenly. Let simmer for 5 to 8 minutes.
– Add garlic and oregano.
– Pour ground tomatoes and their juice over giblets and let simmer for 30 minutes or until juice has completely evaporated.
– Sprinkle with parsley and Parmesan, then adjust seasoning.
– Saute giblets, reduce heat to medium, season with salt and pepper. Stir giblets to cook evenly. Let simmer for 5 to 8 minutes.
– Add garlic and oregano.
– Pour ground tomatoes and their juice over giblets and let simmer for 30 minutes or until juice has completely evaporated.
– Sprinkle with parsley and Parmesan, then adjust seasoning.
