Pizza With Pizza Recipe
Would you like to try a fabulous Pizza With Pizzazz recipe? Pizza With Pizzazz served as Side Dish is the best food to pep me up. Add this Pizza With Pizzazz to your list of choicest foods and make it whenever you want to.
Ingredients
2 qts. water
1 1/2 teaspoons salt
1 tablespoon vegetable oil
3 cups vermicelli, uncooked, broken in half
1 lb. bulk Italian sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
1/8 teaspoon black pepper
4 eggs
1 teaspoon cornstarch
3/4 cup milk
1 cup plain yogurt or dairy sour cream
1 1/2 cups shredded Swiss cheese
2 tablespoons dry breadcrumbs
Directions
Butter a 10 inch quiche or deep-dish pie plate; set aside.
In a heavy 4 quart saucepan, bring water to a rapid boil.
Add salt and oil.
Gradually add vermicelli, being sure water continues to boil.
Cook vermicelli uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a large skillet, break sausage into small pieces.
Add onion, green pepper and black pepper.
Cook until sausage is no longer pink and onions are golden.
Drain off fat; set sausage mixture aside.
In a large bowl, beat eggs with a fork or whisk until mixed well but not frothy.
Dissolve cornstarch in milk.
Blend milk mixture and yogurt or sour cream into eggs.
Fold in 1 cup cheese and cooked vermicelli.
Spoon into prepared pan.
Top with meat mixture.
Sprinkle with remaining cheese and breadcrumbs.
Place pizza in cold oven.
Set temperature control at 350°F (175°C).
Bake 40 minutes.
Serve hot.
Makes 6 to 8 servings.
In a heavy 4 quart saucepan, bring water to a rapid boil.
Add salt and oil.
Gradually add vermicelli, being sure water continues to boil.
Cook vermicelli uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a large skillet, break sausage into small pieces.
Add onion, green pepper and black pepper.
Cook until sausage is no longer pink and onions are golden.
Drain off fat; set sausage mixture aside.
In a large bowl, beat eggs with a fork or whisk until mixed well but not frothy.
Dissolve cornstarch in milk.
Blend milk mixture and yogurt or sour cream into eggs.
Fold in 1 cup cheese and cooked vermicelli.
Spoon into prepared pan.
Top with meat mixture.
Sprinkle with remaining cheese and breadcrumbs.
Place pizza in cold oven.
Set temperature control at 350°F (175°C).
Bake 40 minutes.
Serve hot.
Makes 6 to 8 servings.
