Pizza With Pesto And Smoked Salmon Recipe
Pizza With Pesto And Smoked Salmon is something really worth making, trust me on that. This Pizza With Pesto And Smoked Salmon is never going to fail as a Main Dish. I am certain both of us will be in agreement that this Pizza With Pesto And Smoked Salmon is truly delectable.
Ingredients
1 All Ready Pie Crust
1/2 cup ricotta cheese
3 tablespoons purchased pesto
3 tablespoons pine nuts
3 ounces thinly sliced smoked salmon, cut into 1 inch pieces
Fresh basil sprig
Directions
Preheat oven to 400°F.
Lay pie crust in center of baking sheet.
Fold in 1/2 inch of crust edge.
Stand up double edge and crimp decoratively, forming upright rim.
Blend cheese and pesto in small bowl.
Spread cheese mixture over crust.
Sprinkle with pine nuts.
Bake pizza until crust is set and golden, about 18 minutes.
Arrange salmon pieces over pizza.
Garnish with basil and serve.
Lay pie crust in center of baking sheet.
Fold in 1/2 inch of crust edge.
Stand up double edge and crimp decoratively, forming upright rim.
Blend cheese and pesto in small bowl.
Spread cheese mixture over crust.
Sprinkle with pine nuts.
Bake pizza until crust is set and golden, about 18 minutes.
Arrange salmon pieces over pizza.
Garnish with basil and serve.
