Pizza-Topped Meat Loaf Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Saltine cracker crumbs | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Finely chopped onions | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Basil | 1⁄2 Teaspoon | |
| Pizza sauce | 10 1⁄2 Ounce | |
| Extra topping | 1 Tablespoon | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| French bread loaf | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3792 Calories from Fat 1344
% Daily Value*
Total Fat 150 g231.2%
Saturated Fat 62.9 g314.3%
Trans Fat 0 g
Cholesterol 1106.6 mg368.9%
Sodium 7429.2 mg309.6%
Total Carbohydrates 301 g100.4%
Dietary Fiber 19 g75.9%
Sugars 20.6 g
Protein 309 g617.5%
Vitamin A 78.6% Vitamin C 70.2%
Calcium 176.6% Iron 227.1%
*Based on a 2000 Calorie diet
Directions
Mix until well blended, then lightly pat into a 9 by 13-inch baking pan.
Bake, uncovered, in a 400° oven for 20 minutes.
Remove from oven, drain off excess drippings, and spread pizza sauce over top.
Distribute any of the extra toppings you choose over meat, then sprinkle evenly with the Mozzarella and Parmesan cheeses.
Put back into the oven, uncovered, for about 10 minutes until cheese is bubbly.
Cut in squares and serve at once on toasted French bread slices.
Chef
