	Shredded cheddar cheese	1⁄2 Cup (8 tbs)
	Shredded mozzarella cheese	1⁄2 Cup (8 tbs)
	Sliced mushrooms	4 1⁄2 Ounce (drained)
	Chopped pepperoni	1⁄3 Cup (5.33 tbs)
	Mayonnaise	1⁄3 Cup (5.33 tbs)
	Chopped onion	1⁄4 Cup (4 tbs)
	Chopped ripe olives	3 Tablespoon
	English muffins	5 , split

Nutrition Facts

Serving size

Calories 262 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 28.9 mg9.6%

Sodium 608.5 mg25.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.4 g9.8%

Sugars 1.2 g

Protein 9 g18.9%

Vitamin A 3.4% Vitamin C 0.7%

Calcium 16.6% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

In a bowl, combine the first seven ingredients; mix well. Spread over cut side of each muffin half. Cover and freeze for up to 2 months.

Bake at 350 degrees F for 20 minutes or until cheese is melted.