Pizza Sauce And Toppings Recipe
Ingredients
| Canned tomato paste | 6 Ounce | |
| Water | 3 Ounce | |
| Garlic salt | 1⁄2 Teaspoon | |
| Oregano | 2 Teaspoon | |
| Freshly ground black pepper | 1⁄8 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Mozzarella cheese | 4 Ounce, shredded | |
| Parmesan cheese | 2 Tablespoon, grated |
Nutrition Facts
Serving size
Calories 64 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 236.8 mg9.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.82 g3.3%
Sugars 1.6 g
Protein 3 g6.3%
Vitamin A 6% Vitamin C 5%
Calcium 8.2% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Pitted black olives, sliced or chopped with the metal blade
Green peppers, chopped with the metal blade
Onion, chopped with the metal blade or sliced with the slicing disk
Pepperoni, sliced with the serrated slicing disk (What a joy it is to use the processor for this tedious task!)
Fresh parsley, chopped with the metal blade Cooked ground beef Cooked sausage Anchdvy fillets Silvered ham
Fresh tomato slices or wedges Combine tomato paste with water and spread on prepared pizza dough.
Sprinkle with seasonings and oil.
Top with cheese and desired toppings.
Chef
