Pizza Sauce Recipe

Pizza Sauce picture

Summary

CuisineCourse
Method

Ingredients

 Margarine2 Tablespoon
 Tomato paste1 Can (10 oz)
 Onions2 , chopped
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Green pepper1 , chopped
 Oregano1 Teaspoon
 Basil1 Teaspoon
 Garlic2 Clove (10 gm), minced
 Hot pepper sauce6 Drop
 Tomatoes1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2256.5 mg94%

Total Carbohydrates 109 g36.4%

Dietary Fiber 24.7 g98.7%

Sugars 62.5 g

Protein 20 g40.9%

Vitamin A 178.6% Vitamin C 409.3%

Calcium 31.6% Iron 71.4%

*Based on a 2000 Calorie diet

Directions

Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown.
Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce.
Heat to boiling; reduce heat and simmer, covered, 30 minutes.
To make pizza: Prebake pizza crust in 350°F oven 5 minutes; spread generously with this sauce then top with a wide variety: shredded mozzarella cheese, sliced mushrooms, strips of green pepper, onion rings, pepperoni, crumbled bacon, anchovies, sliced olives, cherry tomatoes etc.
For a party, divide guests into groups and invite each of these to assemble their own pizza as they choose.
Bake near bottom of hot 425 degree oven 20 minutes, until pizza bubbles and begins to brown around the edges.
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