Pizza Sauce Recipe
Pizza Sauce has a Distinctive taste. The blend of olive oil, onion, tomatoes, sugar, salt and black pepper gives the Pizza Sauce Rousing taste.
Ingredients
1 tablespoon olive oil
1/4 cup finely chopped onion
1 clove garlic, minced
1 (16 ounce) can Italian-style peeled tomatoes
3 tablespoons tomato paste
1 teaspoon crumbled dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions
Heat oil in medium saucepan.
Add onion and garlic; saute over medium heat 5 minutes, stirring constantly.
Do not brown.
Puree tomatoes and their juice in blender or food processor, or break up with fork.
Add tomatoes, tomato paste, and seasonings to saucepan.
Bring to boil; reduce heat to low.
Cook, uncovered, stirring occasionally, 50 minutes or until thick.
Set aside to cool.
Add onion and garlic; saute over medium heat 5 minutes, stirring constantly.
Do not brown.
Puree tomatoes and their juice in blender or food processor, or break up with fork.
Add tomatoes, tomato paste, and seasonings to saucepan.
Bring to boil; reduce heat to low.
Cook, uncovered, stirring occasionally, 50 minutes or until thick.
Set aside to cool.
