Tomato Pizza Sauce Recipe




 Canned tomatoes28 Ounce
 Canned tomato paste6 Ounce
 Onion1 Large
 Chopped parsley3 Tablespoon
 Garlic2 Clove (10 gm)
 Green pepper1 Small
 Dried oregano1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 196 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.7 mg17.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 11.2 g44.8%

Sugars 12.2 g

Protein 9 g18.2%

Vitamin A 84.9% Vitamin C 144.7%

Calcium 20.3% Iron 41.8%

*Based on a 2000 Calorie diet


Place tomatoes in container of an electric blender; process until smooth.
Pour into a small Dutch oven.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
Divide into 1-cup portions; freeze 2 portions for later use.