Pizza Sauce Recipe
The taste of this very Pizza Sauce recipe has played on my mind so much that I hardly ever go for any other Pizza Sauce recipe. If there is one European dish that is unanimously regarded as the best in flavor, it is this Pizza Sauce. This Pizza Sauce, when served as a Side Dish will always bring cheer to your table. One trial wont be enough for this Pizza Sauce recipe, I am sure you will be making it again!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Olive or salad oil - 3 tablespoons
Onion - 1 cup, sliced
Garlic - 1 clove, crushed
Italian plum tomatoes - 2 cans (15-oz size), undrained
Parsley - 1 tablespoon, chopped
Salt - 1-1/2 teaspoons
Dried oregano leaves - 1 teaspoon
Sugar - 1/2 teaspoon
Dried basil leaves - 1/4 teaspoon
Pepper - 1/4 teaspoon
Directions
MAKING
1. In hot oil in medium saucepan, saute onion and garlic until onion is golden—5 minutes.
2. Add rest of ingredients and bring to boiling.
3. Reduce heat simmer, uncovered, 25 minutes and stir occasionally.
SERVING
4. Use as sauce for 2 (14-inch) pizzas.
1. In hot oil in medium saucepan, saute onion and garlic until onion is golden—5 minutes.
2. Add rest of ingredients and bring to boiling.
3. Reduce heat simmer, uncovered, 25 minutes and stir occasionally.
SERVING
4. Use as sauce for 2 (14-inch) pizzas.
Questions, Comments and Reviews
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