Pizza Quiche Recipe
Ingredients
| Hot italian sausage | 1⁄2 Pound | |
| Pastry | 1 (For Double-Crust 9-Inch Pie, Divided) | |
| Ricotta/Cream style cottage cheese | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Shredded mozzarella cheese | 4 Ounce | |
| Sliced pepperoni | 3 Ounce, chopped | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Tablespoon | |
| Commercial pizza sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 373 Calories from Fat 227
% Daily Value*
Total Fat 25 g39%
Saturated Fat 11.4 g57%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 809.7 mg33.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.1 g4.5%
Sugars 3.2 g
Protein 25 g49.5%
Vitamin A 16.6% Vitamin C 7.5%
Calcium 29.2% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Cook sausage in a medium skillet until browned, stirring to crumble, drain well, and set aside.
Line a 9-inch pieplate with half of pastry, flute edges.
Bake at 450° for 5 minutes.
Remove from oven, reduce oven temperature to 350°.
Combine ricotta cheese and eggs, beat well.
Stir in sausage, mozzarella cheese, pepperoni, and Parmesan cheese.
Spoon into partially baked piecrust.
Roll out remaining pastry to an 8-inch circle, cut into 6 wedges.
Arrange on top of filling.
Bake at 350° for 20 minutes.
Brush milk over top of pastry, bake an additional 20 minutes or until golden brown.
Let cool 10 minutes, serve with warm pizza sauce.
Chef
