Pizza Pork Chops Recipe

Pizza pork chops are baked pork chops cooked alongwith herb stuffing mix with a topping of pizza sauce. Bakd in separate round or mounds, the pizza pork chops are also sprinkled with mushrooms and shredded cheese. This pork chops recipe can go well with rice and salad.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseInterest Group

Ingredients

 Pork chops4 , cut 0.75 inch thick
 Onion1 Small, chopped
 Margarine/Butter3 Tablespoon
 Herb seasoned stuffing mix8 Ounce (1 Package)
 Water1⁄2 Cup (8 tbs)
 Dried oregano1⁄4 Teaspoon, crushed
 Canned pizza sauce8 Ounce
 Canned sliced mushrooms3 Ounce, drained
 Shredded mozzarella cheese4 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 605 Calories from Fat 235

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 9 g45%

Trans Fat 0.1 g

Cholesterol 102.3 mg

Sodium 835.2 mg34.8%

Total Carbohydrates 46 g15.5%

Dietary Fiber 4.6 g18.6%

Sugars 5.5 g

Protein 37 g74.2%

Vitamin A 20% Vitamin C 14.8%

Calcium 32.2% Iron 24.5%

*Based on a 2000 Calorie diet

Directions

Trim excess fat from chops; set chops aside.
In medium saucepan cook onion in margarine or butter till tender but not brown.
Add stuffing mix, water, and oregano to cooked onion; stir till well com bined.
In a 12 x 7 1/2 x2 inch baking dish divide stuffing mixture into 4 mounds (put about 1/2 cup stuffing in each mound and shape with your hands).
Place a pork chop atop each stuffing mound.
Pour the pizza sauce over the pork chops.
Sprinkle the drained mushrooms atop the sauce.
Cover with foil and bake in 350° oven about 1 hour or till chops are tender.
Sprinkle chops with shredded cheese.
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