Pizza Pork Chops Recipe
Ingredients
| Pork chops | 4 , cut 0.75 inch thick | |
| Onion | 1 Small, chopped | |
| Margarine/Butter | 3 Tablespoon | |
| Herb seasoned stuffing mix | 8 Ounce (1 Package) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Dried oregano | 1⁄4 Teaspoon, crushed | |
| Canned pizza sauce | 8 Ounce | |
| Canned sliced mushrooms | 3 Ounce, drained | |
| Shredded mozzarella cheese | 4 Ounce (1 Package) |
Nutrition Facts
Serving size
Calories 605 Calories from Fat 234
% Daily Value*
Total Fat 28 g42.7%
Saturated Fat 9 g45%
Trans Fat 0.8 g
Cholesterol 102.3 mg34.1%
Sodium 905.9 mg37.7%
Total Carbohydrates 46 g15.5%
Dietary Fiber 4.6 g18.6%
Sugars 5.5 g
Protein 37 g74.2%
Vitamin A 20% Vitamin C 14.8%
Calcium 32.2% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
In medium saucepan cook onion in margarine or butter till tender but not brown.
Add stuffing mix, water, and oregano to cooked onion; stir till well com bined.
In a 12 x 7 1/2 x2 inch baking dish divide stuffing mixture into 4 mounds (put about 1/2 cup stuffing in each mound and shape with your hands).
Place a pork chop atop each stuffing mound.
Pour the pizza sauce over the pork chops.
Sprinkle the drained mushrooms atop the sauce.
Cover with foil and bake in 350° oven about 1 hour or till chops are tender.
Sprinkle chops with shredded cheese.
Chef
