Pizza Frittata Recipe
Pizza Frittata is delicious dish made from grains vegetables eggs chesse fruit. Specially great for holiday chrismas.
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Eggs | 6 , beaten | |
| Skim milk/Low-fat milk | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Chopped seeded tomato | 1 Cup (16 tbs) | |
| Pepperoni slices | 2 Ounce, chopped (about 1/2 cup) | |
| Dried oregano | 1 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| Cooking oil | 1 Tablespoon | |
| Shredded low-moisture,part-skim mozzarella cheese | 2 Ounce (about 1/2 cup) | |
| Shredded low moisture part skim mozzarella | Bottle (0 l), ounce |
Directions
In medium bowl, beat together eggs and milk until well blended. Stir in green pepper, tomato, pepperoni, oregano, and pepper. Set aside. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof. Over medium heat, heat oil in pan until just hot enough to sizzle a drop of water. Pour in egg mixture. Cover. Cook over low heat until eggs are almost set, about 10 to 12 minutes. Sprinkle with cheese and broil about 6 inches from heat until eggs are set and cheese is evenly melted, about 1 to 2 minutes. Slide onto serving platter and cut into 6 wedges. Serve with mixed greens and apple wedges, if desired.
Chef
