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Pizza Frittata Recipe
Pizza Frittata is delicious dish made from grains vegetables eggs chesse fruit. Specially great for holiday chrismas.
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
|Eggs||6 , beaten|
|Skim milk/Low-fat milk||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped seeded tomato||1 Cup (16 tbs)|
|Pepperoni slices||2 Ounce, chopped (about 1/2 cup)|
|Dried oregano||1 Teaspoon, crushed|
|Cooking oil||1 Tablespoon|
|Shredded low-moisture,part-skim mozzarella cheese||2 Ounce (about 1/2 cup)|
|Shredded low moisture part skim mozzarella||Bottle (0 l), ounce|
In medium bowl, beat together eggs and milk until well blended. Stir in green pepper, tomato, pepperoni, oregano, and pepper. Set aside. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof. Over medium heat, heat oil in pan until just hot enough to sizzle a drop of water. Pour in egg mixture. Cover. Cook over low heat until eggs are almost set, about 10 to 12 minutes. Sprinkle with cheese and broil about 6 inches from heat until eggs are set and cheese is evenly melted, about 1 to 2 minutes. Slide onto serving platter and cut into 6 wedges. Serve with mixed greens and apple wedges, if desired.