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Pizza Fondue Recipe
|Lean ground beef||1⁄2 Pound|
|Pizza sauce||21 Ounce|
|Fennel seeds||1 1⁄2 Teaspoon|
|Dried oregano||1 1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Shredded cheddar cheese||4 Ounce|
|Shredded mozzarella cheese||4 Ounce|
Calories 355 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 71.8 mg
Sodium 591.9 mg24.7%
Total Carbohydrates 24 g8%
Dietary Fiber 4.6 g18.3%
Sugars 4.4 g
Protein 24 g47.1%
Vitamin A 27.6% Vitamin C 29.4%
Calcium 39.6% Iron 18.4%
*Based on a 2000 Calorie diet
Drain off fat.
In a medium bowl, combine pizza sauce, cornstarch, fennel seeds, oregano and garlic powder; mix well.
Add sauce mixture to cooked beef.
Cook, stirring constantly, until mixture is thickened.
Reduce heat to medium, add cheeses.
Cook until cheeses are melted, stirring occasionally.
Keep warm over low heat to maintain serving consistency.
Serve with French bread cubes.