Pizza Dough With Whole Wheat Flour Recipe
One of the most effective ways to comfort yourself is to try preparing this Pizza Dough With Whole Wheat Flour. It is most popularly enjoyed as a Main Dish. Try it, your family and friends will be bowled over by this delicious Pizza Dough With Whole Wheat Flour recipe.
Ingredients
1 package active dry yeast
2/3 cup lukewarm water (105-115°F)
2 teaspoons sugar 1/2 teaspoon salt
1 tablespoon vegetable or olive oil 1 1/2 cups all-purpose flour
1 cup whole-wheat flour
Directions
Dissolve yeast in warm water in the proc essor bowl.
Add sugar, salt, oil, and all of the all-purpose flour.
Process with the metal blade for, 15 seconds.
Let rise for 30 minutes in the processor bowl.
Add whole-wheat flour and process until a ball forms on the blades.
Remove dough and knead on a floured surface for 1 minute.
Roll out into a large circle or rectangle to the desired thickness, about 1/8 to 1/4 inch thick.
Pinch up a rim around the edge.
Spread with the prepared Pizza Sauce mixture, shredded cheese, and desired top pings.
Bake in a preheated 400°F oven for 15 to 20 minutes, depending on thickness of crust.
Cut into wedges and serve immediately with a cool beverage or wine and a tossed salad.
Variation.
Pizza Dough with Enriched Flour: Substitute all-purpose flour for the whole-wheat flour
Add sugar, salt, oil, and all of the all-purpose flour.
Process with the metal blade for, 15 seconds.
Let rise for 30 minutes in the processor bowl.
Add whole-wheat flour and process until a ball forms on the blades.
Remove dough and knead on a floured surface for 1 minute.
Roll out into a large circle or rectangle to the desired thickness, about 1/8 to 1/4 inch thick.
Pinch up a rim around the edge.
Spread with the prepared Pizza Sauce mixture, shredded cheese, and desired top pings.
Bake in a preheated 400°F oven for 15 to 20 minutes, depending on thickness of crust.
Cut into wedges and serve immediately with a cool beverage or wine and a tossed salad.
Variation.
Pizza Dough with Enriched Flour: Substitute all-purpose flour for the whole-wheat flour
