Pizza Crust Recipe
Ingredients
1 package dry yeast
1 1/4 cups warm water (105° to 115°)
2 tablespoons vegetable oil
Dash of salt
4 cups all-purpose flour, divided
2 tablespoons cornmeal
Directions
Dissolve yeast in water in a large bowl, let stand 5 minutes.
Stir in oil and salt.
Stir in enough flour to make a soft dough.
Turn dough out onto a lightly floured surface, and knead about 8 to 10 minutes or until smooth and elastic.
Sprinkle cornmeal over 2 lightly greased 12-inch pizza pans.
Divide dough in half.
Lightly grease hands, and pat dough evenly into pizza pans.
Bake at 425° for 8 to 10 minutes or until pizza crust is lightly browned.
Stir in oil and salt.
Stir in enough flour to make a soft dough.
Turn dough out onto a lightly floured surface, and knead about 8 to 10 minutes or until smooth and elastic.
Sprinkle cornmeal over 2 lightly greased 12-inch pizza pans.
Divide dough in half.
Lightly grease hands, and pat dough evenly into pizza pans.
Bake at 425° for 8 to 10 minutes or until pizza crust is lightly browned.
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