Pizza Chicks Recipe
Ingredients
| Chicken thighs | 8 , boned | |
| Salt | 1⁄2 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Mozzarella cheese | 4 Ounce | |
| Spaghetti/Linguini | 8 Ounce | |
| Tomato sauce | 2 Can (20 oz) | |
| Dried basil leaf | 1⁄2 Teaspoon | |
| Dried oregano leaf | 1⁄2 Teaspoon | |
| Grated parmesan cheese | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2128 Calories from Fat 494
% Daily Value*
Total Fat 56 g85.8%
Saturated Fat 23.8 g118.9%
Trans Fat 0.6 g
Cholesterol 561 mg187%
Sodium 2487.4 mg103.6%
Total Carbohydrates 230 g76.8%
Dietary Fiber 10.1 g40.3%
Sugars 31.3 g
Protein 181 g362.3%
Vitamin A 97% Vitamin C 134.7%
Calcium 104.3% Iron 133.1%
*Based on a 2000 Calorie diet
Directions
Sprinkle with the salt, instant minced onion and parsley flakes.
Cut Mozzarella cheese into 8 pieces, about 2 1/2"x1/2"x3/4".
Place a piece of cheese on each boned thigh; fold sides over cheese and fasten with skewer.
Place skewered side down in foil lined pan.
Bake in hot oven (400°) 40 minutes.
While mini rolls are baking, cook spaghetti according to package directions.
Combine tomato sauce with basil and oregano in a small saucepan; heat.
Place mini rolls on cooked spaghetti on serving platter.
Pour tomato sauce over all.
Serve sprinkled with the grated Parmesan cheese.
Chef
