Pizza Burger Cups Recipe
Ingredients
| Egg | 1 , beaten | |
| Soft bread crumbs | 2/3 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Ground beef | 1 pound | |
| Tomato sauce | 1 8 Ounce | |
| 1 4-ounce can mushroom stems and pieces, drained | ||
| Dried oregano | 3/4 Teaspoon, crushed | |
| Fennel seed | 1/2 Teaspoon | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
To make meat cups combine egg, bread crumbs, parmesan cheese, onion, parsley, salt, garlic powder, and dash pepper.
Add ground beef; mix well.
On 4 squares of waxed paper pat meat into four 5-inch rounds.
Shape each over an inverted 6-ounce custard cup; peel off paper.
Place cups in shallow baking pan; refrigerate meat for 1 hour.
Bake meat cups, uncovered, in 375° oven about 25 minutes.
Allow meat cups to stand about 10 minutes; carefully remove from custard cups.
Invert and arrange on baking sheet.
Meanwhile, for sauce combine tomato sauce, mushrooms, oregano, fennel seed, and 1/4 teaspoon salt.
Simmer, uncovered, about 5 minutes, stirring occasionally.
Spoon about 1/3 cup of the sauce into each meat cup; sprinkle with cheese.
Broil 4 inches from heat about 2 minutes or till cheese is melted and lightly browned.
Add ground beef; mix well.
On 4 squares of waxed paper pat meat into four 5-inch rounds.
Shape each over an inverted 6-ounce custard cup; peel off paper.
Place cups in shallow baking pan; refrigerate meat for 1 hour.
Bake meat cups, uncovered, in 375° oven about 25 minutes.
Allow meat cups to stand about 10 minutes; carefully remove from custard cups.
Invert and arrange on baking sheet.
Meanwhile, for sauce combine tomato sauce, mushrooms, oregano, fennel seed, and 1/4 teaspoon salt.
Simmer, uncovered, about 5 minutes, stirring occasionally.
Spoon about 1/3 cup of the sauce into each meat cup; sprinkle with cheese.
Broil 4 inches from heat about 2 minutes or till cheese is melted and lightly browned.
Chef
