Pizza Beer Tamales Recipe Video

Chef Tom & Mamma Mia Soak 30 lbs of meat, smoke half & simmer the other half all day then combine them to make Tamales

Summary

Preparation Time4 Hr 0 MinCooking Time13 Hr 20 Min
Ready In17 Hr 20 MinDifficulty LevelMedium
Servings25CuisineMexican
CourseAppetizerMethodSteam
SpecialityPart of MenuMain IngredientBeef

Ingredients

 
Pizza Beer
 
14 lbs beef shank
 
16lbs pork butt
 
10lbs hickory chips/chunks soaked overnight
 
Garlic
 
Salt
 
Pepper
 
3 cans Chipotle
 
Corn Husks (2 big packs)
 
3 Tubs of Masa

Directions

See Video

Comments

Comments: 1 | Add a Comment

Ganesh Dutta says :

Thanks for posting this easy and quick tamale recipe. I think it is very popular in Latin America.But I want to know that is it a healthy appetizer?
Posted on: 7 February 2008 - 6:32am

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