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Pizza Beer Sausage at Ream's Elburn Market Recipe Video

Randy Ream of Ream's Elburn Market puts Pizza Beer into the mix with a very excellent Pizza Beer Sausage. Watch us make from start to finish what will prove to be an award winning combination!

Summary

Cooking Time20 MinDifficulty LevelVery Easy

Servings4CuisineAmerican

CourseMain DishTasteMeaty

Main IngredientPorkInterest GroupParty

Recipe Story

Just wanting people to use our beer in the Culinary Arts. Randy Ream respects our beer and is now using it to make a delicious sausage available at their Elburn, Il store.

Ingredients

Pork, Onion, Garlic, spices and Mamma Mia Pizza Beer

Directions

Heat coals to one side, when hot, put sausage on, Spritz with Pizza Beer (the Sausage, then you) turn at 5 minute intervals and at the 15 minute mark move to the cool side & allow to set for an additional five minutes . Chef Tom likes 'em straight up, Mamma Mia likes Mustard, The kids & Chef Tom's Dad on a bun with their favorite condiments.

Editors Review

Pizza beer makes the meat more flavorful, no doubt about it and that is why even the famous sausage makers are using it as a flavoring in their sausages. Watch this pizza beer sausage recipe video for more details.