Pizza Beer Drunken Hawaiian Chicken Recipe Video
Chef Tom & Mamma Mia Submerge a whole chicken into our World's First Culinary Beer, "Mamma Mia Pizza Beer" Hawiian Style complete with Pineapple & Lei's!
Ingredients
| Jalapenos | 2 Pound | |
| Whole chicken | 2 | |
| Sea salt | 1⁄2 Cup (8 tbs) | |
| Mamma mia pizza beer | 7 Liter | |
| Mayonaisse | 2 Cup (32 tbs) | |
| Teriyaki sauce | 1⁄2 Cup (8 tbs) | |
| Garlic powder | 3 Tablespoon | |
| Pepper | 2 Tablespoon | |
| Pineapples | 1 Can (10 oz) |
Directions
GETTING READY
1. Cut the jalapenos and add into a food processor and blend until fine powder.
2. Add the jalapenos mix into a large vessel along with the whole chickens.
3. Pour in 6 liters of the Pizza beer along with the salt.
4. Cover with a lid and place overnight in the refrigerator.
5. Preheat oven to 350 degrees Fahrenheit.
MAKING
6. In a bowl, mix together the mayo, teriyaki sauce, garlic powder, pepper and pineapples.
7. Place the chicken in a cooking dish.
8. Add the mix into the dish and spread in and around well.
9. Add in a liter of Pizza beer into the dish.
10. Pop into the oven until the internal temperature of the chicken reaches 120 degrees Fahrenheit.
SERVING
11. Slice, place and serve.
1. Cut the jalapenos and add into a food processor and blend until fine powder.
2. Add the jalapenos mix into a large vessel along with the whole chickens.
3. Pour in 6 liters of the Pizza beer along with the salt.
4. Cover with a lid and place overnight in the refrigerator.
5. Preheat oven to 350 degrees Fahrenheit.
MAKING
6. In a bowl, mix together the mayo, teriyaki sauce, garlic powder, pepper and pineapples.
7. Place the chicken in a cooking dish.
8. Add the mix into the dish and spread in and around well.
9. Add in a liter of Pizza beer into the dish.
10. Pop into the oven until the internal temperature of the chicken reaches 120 degrees Fahrenheit.
SERVING
11. Slice, place and serve.
Chef
