Pizza Beer Chicken Breast Recipe
Pizza Beer Chicken Breast
Ingredients
| Chicken breasts | 6 , cut in half if breasts are extra large | |
| Pizza beer | 2 Bottle (2 l) | |
| Hot sauce | To Taste | |
| Onion | 1 | |
| Poblano peppers | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Garlic | 3 Clove (15 gm) | |
| Sesame oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 531 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 145.7 mg6.1%
Total Carbohydrates 50 g16.7%
Dietary Fiber 1.7 g6.7%
Sugars 1 g
Protein 53 g106.1%
Vitamin A 23.2% Vitamin C 4.4%
Calcium 1.3% Iron 4%
*Based on a 2000 Calorie diet
Directions
Clean chicken & put in a zip type bag. Pour enough pizza beer over the chicken to cover. Use a generous amount of hot sauce (to your taste) and seal the bag. Refrigerate overnight or for at least 1 hour.
Finely chop the onion and pepper. Heat a skillet (medium high) & add oil. When oil is hot, add the onion & pepper. Season with salt & black pepper. Saute until onion is translucent. Add the garlic & saute for another minute or two. Remove chicken from beer marinade & lightly salt & pepper. reserve marinade.
Use spatula to move the veggies to the outside of the pan, brown each side of chicken for 2minutes on each side. Add enitre contents of marinade & reduce heat to Medium. Sautee on each side for around 10 minutes each side or until internal temp is 170 degrees. Serve as a main course with rice or pasta, makes a great sandwich & more.
Finely chop the onion and pepper. Heat a skillet (medium high) & add oil. When oil is hot, add the onion & pepper. Season with salt & black pepper. Saute until onion is translucent. Add the garlic & saute for another minute or two. Remove chicken from beer marinade & lightly salt & pepper. reserve marinade.
Use spatula to move the veggies to the outside of the pan, brown each side of chicken for 2minutes on each side. Add enitre contents of marinade & reduce heat to Medium. Sautee on each side for around 10 minutes each side or until internal temp is 170 degrees. Serve as a main course with rice or pasta, makes a great sandwich & more.
Comments
Comments: 2 |
Add a Comment
Pizza Beer says :
Yeah, man.
Wonder what Tortilla's would taste like if one used Pizza Beer instead o water for the masa?
Posted on: 13 November 2007 - 10:29am
The Tortilla Guy says :
Looks Great - I think you love your beer the way I love my Rum
The Tortilla Guy
Posted on: 13 November 2007 - 9:58am
Chef
