Cheese Pizza And Banana Ice Cream Recipe Video

Here is a lunch idea for kids with cheese pizza and banana soft serve ice cream from Tamra Davies. It is simple, delicious and ready in no time. It’s a healthy meal combo for a weekend lunch or brunch.

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
TasteMethod
Main Ingredient, , Interest Group

Ingredients

 Ripe bananas2
 Pizza dough1 Pound
 Tomato sauce1 Can (10 oz)
 Mozzarella cheese1 Cup (16 tbs), grated

Nutrition Facts

Serving size

Calories 266 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 511.7 mg21.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1.7 g7%

Sugars 8.9 g

Protein 11 g21.6%

Vitamin A 8.2% Vitamin C 16.1%

Calcium 12.2% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

Reviewer’s note:

Directions for preparation:

• Place the bananas on a cookie sheet lined with wax paper and freeze them.
• For the pizza, top the dough with tomato sauce and mozzarella cheese.
• Preheat oven to 425 and bake for 10-20 minutes.
• For the banana ice cream, just run the frozen bananas through a champion juicer to get soft serve banana ice cream.

Editors Review

Planning to treat kids with a lunch bonanza, here are two recipes that do the job perfectly. Watch Tamra Davis make cheese pizza and then a soft banana ice cream to serve the kids after the pizza. Great for a combo meal over weekends or anytime!
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