Easy Homemade Pizza Recipe
Ingredients
2 cups rye flour
6 cups whole wheat flour
2 teaspoons salt
1 1/2 cups milk, warmed
2 tablespoonsyeast
1 cup butter or margarine, softened
7 eggs
Pizza Sauce
Selected toppings
Directions
Combine flours and salt in Bosch bowl.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape dough on a lightly greased pizza pan.
Let rise 15 to 20 minutes.
Prebake in a 450° to 500° F.
Oven for 5 minutes.
Cover with Pizza Sauce and selected toppings.
Bake in a 400° F.
Oven for 20 to 30 minutes.
Pour in milk, and sprinkle yeast over milk.
Allow yeast to activate.
Add butter or margarine and eggs.
Knead for 10 to 12 minutes.
Cover, and let rise for 45 minutes.
Knead to release air pockets.
Oil hands and shape dough on a lightly greased pizza pan.
Let rise 15 to 20 minutes.
Prebake in a 450° to 500° F.
Oven for 5 minutes.
Cover with Pizza Sauce and selected toppings.
Bake in a 400° F.
Oven for 20 to 30 minutes.
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