Pizza With Chicken Artichokes And Basil Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Cooking spray | ||
| Mushrooms package | 1 | |
| 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli) | ||
| Tomato basil pasta sauce | 1 Cup (16 tbs) | |
| Chicken breast | 1 Cup (16 tbs), grilled | |
| 1 cup drained canned artichoke hearts, coarsely chopped | ||
| Mozzarella cheese | 1 Cup (16 tbs) | |
| Basil | 1/4 Cup (16 tbs), thinly sliced | |
Directions
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil.
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil.
Chef
