Pizza With Artichokes And Sun Dried Tomatoes Recipe
Pizza with artichokes and sun dried tomatoes rules the list of the best tasting dishes thanks to this recipe. The main ingredient in pizza with artichokes and sun dried tomatoes is always vegetable. It is one italian dish which will never fail to impress you or your guests. If you love this pizza with artichokes and sun dried tomatoes recipe, do share it with your friends.
Ingredients
| Frozen bread dough | 1 Pound, Defrosted | |
| Cornmeal | 2 Tablespoon | |
| Italian tomatoes | 1 28 Ounce, chopped | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Garlic | 6 Clove (5gm), chopped | |
| Dried oregano | 1 Tablespoon, chopped | |
| 16 slices mozzarella cheese, about 8 ounces | ||
| 2 6-ounce jars marinated artichokes, drained | ||
| 8 sun-dried tomatoes, packed in oil, drained and cut into thin strips | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Olive oil | 3 Tablespoon | |
Directions
1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal.
2. Spread tomatoes evenly over dough; sprinkle with salt, pepper, garlic, and oregano. Top with mozzarella cheese, artichokes, and sun-dried tomatoes. Sprinkle with Parmesan cheese, then drizzle each with 1 1/2 tablespoons olive oil.
3. Bake until crusty and brown around the edges, 12 to 15 minutes.
2. Spread tomatoes evenly over dough; sprinkle with salt, pepper, garlic, and oregano. Top with mozzarella cheese, artichokes, and sun-dried tomatoes. Sprinkle with Parmesan cheese, then drizzle each with 1 1/2 tablespoons olive oil.
3. Bake until crusty and brown around the edges, 12 to 15 minutes.
Chef
