Pizza Turnovers Recipe
Ingredients
| Refrigerated pizza crust dough | 10 Ounce | |
| Pizza sauce | 1⁄4 Cup (4 tbs) | |
| Shredded carrot | 1⁄4 Cup (4 tbs) | |
| Turkey pepperoni slices | 24 | |
| Grated parmesan cheese | 1 Tablespoon | |
| Mozzarella cheese slice | 1 1⁄2 Ounce, cut in half |
Nutrition Facts
Serving size
Calories 1280 Calories from Fat 536
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 24.4 g122.2%
Trans Fat 0 g
Cholesterol 531.6 mg177.2%
Sodium 9117.8 mg379.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 0.69 g2.7%
Sugars 3.8 g
Protein 132 g264.5%
Vitamin A 93.1% Vitamin C 3.3%
Calcium 22.6% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Chef
