Pizza Supper Pie Recipe
Ingredients
| 1 stick packaged pastry mix | ||
| 1/2 pound bulk pork sausage | ||
| Onion | 3/4 Cup (16 tbs), chopped | |
| Oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 4 standard | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 cup shredded sharp process cheese | ||
| Pizza sauce | 2/3 Cup (16 tbs), canned | |
Directions
Prepare one 9-inch pastry shell from pastry mix according to package directions.
Bake in very hot oven (450°) only 7 minutes or just till lightly browned ; remove from oven.
Reduce oven temperature to 325°.
Slowly brown sausage and onion, breaking up sausage with fork; drain.
Add seasonings.
Beat together eggs and milk; stir in sausage and cheese.
Pour into pastry shell.
Bake in slow oven (325°) 20 minutes or till knife inserted in center comes out clean.
Spread top with pizza sauce.
Bake 5 minutes longer, trimming, if desired.
Bake in very hot oven (450°) only 7 minutes or just till lightly browned ; remove from oven.
Reduce oven temperature to 325°.
Slowly brown sausage and onion, breaking up sausage with fork; drain.
Add seasonings.
Beat together eggs and milk; stir in sausage and cheese.
Pour into pastry shell.
Bake in slow oven (325°) 20 minutes or till knife inserted in center comes out clean.
Spread top with pizza sauce.
Bake 5 minutes longer, trimming, if desired.
Chef
