Pizza Stuffed Potato Recipe
Ingredients
| 1 baking potato (6 ounces), baked | ||
| Shredded mozzarella cheese | 1 1/2 Ounce, divided | |
| 1/4 cup each tomato sauce and part-skim ricotta cheese | ||
| 1/8 teaspoon each oregano leaves and garlic powder | ||
| Parmesan cheese | 2 Teaspoon, grated | |
Directions
1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic powder to potato pulp and stir to combine.
3. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic powder to potato pulp and stir to combine.
3. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese. Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.
Chef
