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Pizza Sticks Recipe
|Refrigerated breadsticks||6 Ounce (1 Tube)|
|Parmesan cheese||2 Tablespoon, grated|
|Italian seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Pizza sauce||1⁄2 Cup (8 tbs), warmed|
Serving size: Complete recipe
Calories 1235 Calories from Fat 744
% Daily Value*
Total Fat 81 g124.5%
Saturated Fat 31.1 g155.3%
Trans Fat 0 g
Cholesterol 177.3 mg
Sodium 4185.3 mg174.4%
Total Carbohydrates 64 g21.5%
Dietary Fiber 3 g11.9%
Sugars 4 g
Protein 56 g112.3%
Vitamin A 19.2% Vitamin C 8.5%
Calcium 42.5% Iron 7.6%
*Based on a 2000 Calorie diet
Unroll breadstick dough and separate into eight pieces.
Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 inch of dough at the end.
Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
Place on ungreased baking sheets.
Combine the Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks.
Bake for 15-20 minutes or until golden brown.