Pizza Spuds Recipe

Summary

Cooking Time1 Hr 0 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Baking potatoes48 Ounce (6 Large Size, 8 Ounce Each)
 Chopped green pepper/Canned green chili peppers, rinsed, seeded and chopped1⁄2 Cup (8 tbs)
 Onion1 Small, chopped
 Water2 Tablespoon
 Frankfurters8 Ounce, cut into thin slices (1 Package)
 Canned pizza sauce8 Ounce (1 Can)
 Dried basil/Dried oregano1⁄2 Teaspoon, crushed
 Shredded mozzarella cheese/Monterey jack / cheddar cheese2 Ounce (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 630

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 201.3 mg

Sodium 2701.9 mg112.6%

Total Carbohydrates 284 g94.5%

Dietary Fiber 26.7 g106.8%

Sugars 19.9 g

Protein 78 g156%

Vitamin A 59.9% Vitamin C 287.7%

Calcium 127.9% Iron 132.9%

*Based on a 2000 Calorie diet

Directions

Scrub and prick potatoes.
Bake in a 425° oven for 40 to 60 minutes.
Cut potatoes in half lengthwise and fluff with a fork.
Meanwhile, in a medium saucepan cook green pepper or chili peppers and onion in water till tender; drain.
Stir in frankfurters, pizza sauce, and basil or oregano.
Cook about 5 minutes or till heated through.
Evenly divide sauce among potato halves.
Sprinkle with cheese.
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